The Agricultural Cooperative of Paros has been operating a winery since 1965. Since then, until today, the activity of the Agricultural Cooperative is closely linked to the history of the viticulture of Paros. In 1981, Paros was recognized as an OPAP (PDO) wine production zone. In 1987 the winery was modernized and its capacity increased. […]
Read MoreThe main activity of the Laboratory of Viticulture of the Department of Agriculture of the Aristotle University of Thessaloniki is the study of the physiology, reproduction and cultivation techniques of grapevines. In the context of its research activities, the Laboratory of Viticulture of the Aristotle University of Thessaloniki has studied in particular the ecophysiology of […]
Read MoreThe Oenology Laboratory of the Agricultural University of Athens, was established in July 2015 and serves educational and research needs in wine technology and microbiology, grape and wine chemical composition, and wine & spirits bottling, preservation and aging processes. The staffing of the wine industry with suitable executives, but also the help in solving the […]
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The Agency for Transnational Training and Development (TRANS COOP), a non-profit company, was founded in January 1994 by Greek and German partners as a result of their long-term cooperation in the field of promoting entrepreneurship, supporting development initiatives and developing human resources. TRANSCOOP is activating in the fields of project planning, transnational and national project […]